⬇️⬇️English recipe follows ⬇️⬇️
馬蹄牛肉餅：
材料：
急凍牛仔肉1磅
馬蹄5粒
處理：
1. 牛仔肉連包裝，清水解凍。
2. 解凍後，清水洗淨，擎乾水。
3. 馬蹄，洗乾淨。
4. 馬蹄，切去兩端，刨去皮，洗乾淨。
5. 拍碎馬蹄，切碎，放碗中。
6. 牛仔肉，放入攪拌機攪碎。
7. 牛肉調味：
a. 生粉2茶匙，攪勻
b. 油2茶匙，攪勻
c. 蠔油2茶匙，攪勻
加入馬蹄，攪勻，放上碟，鋪平。
烹調：
1. 煲滾1鑊水。
2. 大火蒸8分鐘。
3. 完成。
Steam beef meat pie with water chestnuts:
Ingredients:
Frozen veal meat 1 lb
Water chestnuts 5 Nos.
Preparation:
1. Veal meat , defrost with plastic package with tap water.
2. Rinse thoroughly after defrost. Hang dry.
3. Chestnuts, rinse thoroughly.
4. Chestnuts, , cut both ends and peel. Rinse thoroughly.
5. Beat the chestnuts well. Dice well, then put into a bowl.
6. Veal, get it blended.
7. Season the beef:
a. Tapioca starch 2 tsp, mix well.
b. Oil 2 tsp, mix well.
c. Oyster sauce 2 tsp, mix well.
Mix with water chestnuts. Put on plate and flatten it.
Steps:
1. Heat up a wok of water.
2. Steam the meat pie for 8 minutes.
3. Complete. Serve.
